Vegetarian Vegetable Soup Slow Cooker Recipe

Vegetarian Vegetable Soup Slow Cooker Recipe

Ingredients

• 260 g sliced carrot
• 1 pound (455 g) frozen green beans
• 1 pound (455 g) frozen corn
• 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
• 1 cup (160 g) chopped onion
• 475 ml low-salt vegetable broth
• 1 tablespoon 15 ml Worcestershire sauce

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on low 8 to 10 hours
3. Yield: 8 servings
4. Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb)

Full List of Vegetarian Recipes
Full List of Soup Recipes

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