Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 2 cups granule burger
- 2 cups boiling water
- 1/4 cup salad oil
- 1 cup chopped onions
- 1 1/2 medium diced green pepper
- 20 milliliters crushed garlic
- 1 can (28-oz) whole tomatoes
- 2 cans (15-oz) cooked kidney beans
- 3 cans (8-oz) tomato paste/sauce
- 1 cup water
- 1 tablespoon chili powder
- 1/2 teaspoon cumin powder
- 4 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon oregano leaves
Method
- Good slow pot recipe.
- Longer cooking enhances the flavor.
- Soak granule burger in boiling water for 10 minutes or more.
- Place oil in heavy saucepan.
- Combine onions, green pepper, garlic and saute in oil.
- Add the granule burger to the sauteed vegetables, cook for 5 minutes.
- Add the rest of the ingredients.
- Simmer at least 1 hour.
Full List of Vegetarian Recipes
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