Vegetarian Breakfast Burritos Recipe

Vegetarian Breakfast Burritos Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1/4 cup chopped green onions
• 1 1/2 cups chopped fresh spinach
• 1 pound extra-firm tofu, drained and crumbled
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 ripe tomato, chopped
• 2 tablespoons drained chopped canned mild or hot green chiles
• 1/2 teaspoon chili powder
• 1 cup picante sauce
• 1/2 cup vegan sour cream
• 8 (6- to 7-inch) or 4 (10-inch) flour tortillas

Method

1. In a large skillet, heat the oil over medium heat
2. Add the green onions and spinach and cook for 1minute
3. Add the tofu, salt and pepper and cook for 5 minutes
4. Stir in the tomato, chiles and chili powder
5. Add 1/2 cup of the picante sauce and cook until hot, about 5 minutes
6. Keep warm over low heat
7. In a small bowl, combine the remaining 1/2 cup picante sauce with the sour cream and stir to mix well
8. Spread a tablespoonful of the sauce onto each tortilla
9. Spoon 1/2 cup of the tofu mixture down the center of each tortilla
10. Carefully roll up tortillas and arrange on plates
11. Serve remaining picante-sour cream mixture on the side

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