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Recipe Category: Vegetarian
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Vegetarian Breakfast Burritos Recipe
Ingredients
Makes 4 servings
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
- 1 1/2 cups chopped fresh spinach
- 1 pound extra-firm tofu, drained and crumbled
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 ripe tomato, chopped
- 2 tablespoons drained chopped canned mild or hot green chiles
- 1/2 teaspoon chili powder
- 1 cup picante sauce
- 1/2 cup vegan sour cream
- 8 (6- to 7-inch) or 4 (10-inch) flour tortillas
Method
- In a large skillet, heat the oil over medium heat
- Add the green onions and spinach and cook for 1minute
- Add the tofu, salt and pepper and cook for 5 minutes
- Stir in the tomato, chiles and chili powder
- Add 1/2 cup of the picante sauce and cook until hot, about 5 minutes
- Keep warm over low heat
- In a small bowl, combine the remaining 1/2 cup picante sauce with the sour cream and stir to mix well
- Spread a tablespoonful of the sauce onto each tortilla
- Spoon 1/2 cup of the tofu mixture down the center of each tortilla
- Carefully roll up tortillas and arrange on plates
- Serve remaining picante-sour cream mixture on the side
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