Vegetable Pakoras Indian Recipe

Vegetable Pakoras Indian Recipe

Ingredients

• for batter for 6-8 people
• 1 cup of chickpea flour (besan). ½tsp chilli powder
• pinch of salt
• finely chopped green chillis 2tsp finely chopped coriander
• ½tsp of baking powder (this makes the pakoras crisp)
• oil for frying

Method

1. Put the flour, salt and chilli powder into a bowl and mix well
2. Pour in some water a bit at a time and stir in
3. Beat to make a smooth batter that is not too stiff
4. Stir in the chilli’s and coriander
5. Vegetables
6. You can use vegetables of your choice, onion cauliflower, along with potato and courgette finely sliced into rounds to make Pakoras
7. Making the Pakoras
8. Put about 1½ inches of oil in a pan and heat
9. You can test the temperature by dropping a bit of batter into the oil
10. It should come to the surface immediately and not change colour immediately Dip your vegetable pieces into the batter and ensure they are well coated and then place carefully into the oil
11. Fry in small batches for 4 or 5 minutes turning occasionally until they are golden
12. Remove excess oil on kitchen paper and serve hot

Full List of Snack Recipes
Full List of Pakora Recipes