Vegetable Curry with Cashews Indian Recipe

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Recipe Category: Vegetarian

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Vegetable Curry With Cashews Indian Recipe

Ingredients

  • 1 tbsp ghee or butter
  • 2 garlic cloves, chopped
  • 1/4 tsp cayenne pepper
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 3/4″ piece of ginger, sliced
  • 2 medium eggplants
  • 1 small cauliflower, divided into florets
  • 2 medium potatoes, diced ? oz green beans, chopped
  • 1 fresh green chili, chopped
  • 2 oz grated coconut ? oz boiling water
  • 1 lb tomatoes, skinned & chopped
  • 1/2 tsp salt ? oz roasted cashews

Method

  1. Heat ghee in large skillet, fry the garlic & spices for 3 to 4 minutes, stirring frequently.
  2. Blanch eggplants in boiling water for 4 to 5 minutes.
  3. Drain & dice them.
  4. Add all the vegetables, including the chili, to the pan.
  5. Fry gently for 7 minutes, stirring to mix thoroughly.
  6. Dissolve grated coconut in the boiling water & mix with vegetables.
  7. Add tomatoes, cover & cook for 20 minutes.
  8. Just before serving, stir in roasted cashews & serve over rice

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