Vegetable Chili Slow Cooker Recipe

Recipe Category: Chili

pagect=recipes,popular-recipes,chili,:recipes,popular-recipes,most-popular,popular+chili

Vegetable Chili Slow Cooker Recipe

Ingredients

  • 1 cup (160 g) chopped onion
  • 560g frozen mixed vegetables
  • 1 can (14 ounces, or 400 g) no-salt-added diced tomatoes, undrained
  • 1 cup 245 g no-salt-added tomato sauce
  • ½ cup (120 ml) water
  • 1 tbsp (7.5 g) chili powder

Method

  1. Place onion in slow cooker
  2. Place frozen vegetables in strainer; rinse with hot water to separate
  3. Stir vegetables, undrained tomatoes, tomato sauce, water, and chili powder into onions
  4. Cover and cook on low for 8 to 10 hours
  5. Yield: 4 servings
  6. Per serving: 327 g water; 152 calories (5% from fat, 16% from protein, 80% from carb)

Full List of Chili Recipes
Full List of Healthy Recipes

Comments are closed.