Vegetable Bean Soup Recipe

Vegetable Bean Soup Recipe

Ingredients

• Serving Size : 6
• 1 package Knorr vegetable soup mix
• 4 1/2 cup water
• 1 11.5 oz can vegetable juice
• 1 vegetarian veg. bouillon
• 1 cube (or 2 beef bouillon cubes)
• 1/3 cup pasta flakes
• 1 pound frozen soup vegetables
• 1/2 teaspoon celery seed
• 1 tablespoon dried onion flakes
• 1 can chick peas (drained)
• 1 dash tabasco (or to taste)
• pepper/salt to taste

Method

1. In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil.
2. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes.
3. Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.
4. For non vegetarian soup can add left over beef or chicken if desired.

Full List of Soup Recipes
Full List of Bean-Soup Recipes