Vegan Pound Cake Recipe

Vegan Pound Cake Recipe

Ingredients

Makes 8 servings

• 2 cups all-purpose flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup drained soft tofu
• 1/2 cup plain or vanilla soy milk
• 1/4 cup canola or other neutral oil
• 2 teaspoons pure vanilla extract

Method

1. Preheat the oven to 350°F
2. Grease an 8-inch loaf pan and set aside
3. In a large bowl, mix the flour, sugar, baking powder and salt
4. Set aside
5. In a blender or food processor, combine the tofu, soy milk, oil and vanilla
6. Blend until smooth, then pour the wet ingredients into the dry ingredients and stir together until just combined
7. Do not overmix
8. Scrape the batter into the prepared pan
9. Bake until the cake is golden and a toothpick inserted in the center comes out clean, about 40 minutes
10. Let the cake cool in the pan for 10 minutes before removing from the pan to a wire rack to cool completely before slicing

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