Vegan Matzo Ball Soup Recipe

Vegan Matzo Ball Soup Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 3 green onions, chopped
• 6 cups vegetable broth or water
• 2 tablespoons minced fresh parsley
• 1 teaspoon fresh or dried dillweed
• 1/2 teaspoon salt, or more if needed
• 1/4 teaspoon freshly ground black pepper
• vegan matzo balls (recipe follows)

Method

1. In a large soup pot, heat the oil over medium heat
2. Add the onion, carrot and celery
3. Cover and cook until softened, about 5 minutes
4. Add the green onions and cook 3 minutes longer
5. Stir in the broth, parsley, dill, salt and pepper
6. You may need to add additional salt, depending on the saltiness of your broth
7. Bring to a boil, then reduce heat to low and simmer, uncovered, until the vegetables are tender, about 30 minutes
8. When ready to serve, place 3 of the matzo balls into each soup bowl and ladle the soup on top
9. Serve immediately

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