Vegan Johnnycakes Recipe

Vegan Johnnycakes Recipe

Ingredients

Makes 4 servings

• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups boiling water, plus more if needed
• canola or grapeseed oil, for frying

Method

1. In a medium bowl, combine the cornmeal, salt and sugar and mix well
2. Slowly stir in the water, mixing until smooth
3. Add up to 3 tablespoons of additional water if the mixture is too thick
4. Preheat the oven to 225°F
5. On a griddle or large skillet, heat a thin layer of oil over medium heat, adding enough oil to coat
6. Drop large tablespoonfuls of the batter onto the hot griddle and cook until small bubbles appear on the top, about 5 minutes
7. Be careful not to burn
8. Flip the Johnnycakes and cook until the second side is browned, another 4 to 5 minutes
9. Transfer cooked Johnnycakes to a heatproof platter and keep warm in the oven while cooking the rest

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