Vegan Chocolate Ganache Recipe

Vegan Chocolate Ganache Recipe

Ingredients

Makes about 2 cups

• 1 1/2 cups vegan semisweet chocolate chips
• 1/2 cup thick dairy-free milk or cream
• 1 tablespoon vegan margarine

Method

1. In a double boiler or small saucepan, combine the chocolate chips, milk and margarine and cook over low heat, stirring until melted and smooth
2. Transfer to a bowl and refrigerate to set up a bit before using, about 30 minutes
3. The consistency should be thick but pourable
4. Store leftovers covered in the refrigerator for 2 to 3 days

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