Vegan Bearnaise Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dip

Recently Viewed

Keto Ranch Dressing
Best Tomatoes For Salsa
Dip
Dip For Veggies
Easy Crab Dip With Cream Cheese
Bbq Chicken Pizza

Vegan Bearnaise Sauce Recipe

Ingredients

Makes about 1 1/2 cups

  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1/4 cup minced shallots
  • 3 tablespoons vegan margarine
  • ¾ cup unsalted raw cashews
  • 1/3 cup water
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried
  • 2 teaspoons minced fresh parsley

Method

  1. In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes
  2. Add the margarine and continue to simmer until margarine is melted
  3. Keep warm over low heat
  4. In a high-speed blender, grind the cashews to a find powder
  5. Add the water, lemon juice, salt and turmeric and blend until smooth
  6. Add the hot wine reduction mixture to the cashew mixture and blend until smooth
  7. Add the tarragon and parsley and combine until just blended
  8. Serve immediately
  9. If you prefer the sauce warmer, return to the saucepan and heat slowly, stirring, over low heat
  10. If not using right away, cool the sauce to room temperature, transfer to a container, cover and refrigerate until needed
  11. Properly stored, the sauce will keep for 2 to 3 days
  12. Reheat the sauce in a saucepan over low heat

Full List of Dip Recipes
Full List of Sauce Recipes

Recently Viewed

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Pesto:
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you Continue Reading →

Baked Beans:
Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Buffalo Chicken Dip:
Place all the ingredients in a large bowl, mix well Serve hot or Continue Reading →

Comments are closed.