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Recipe Category: Indian
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Ingredients
- 2 tablespoons of coconut, shredded
- a pinch of hing(asoefetida).
- 1 tablespoon of coriander seeds
- 1 tsp cumin
- 1/2 tsp black peppercorns
- 1/2 tsp methi(fenugreek) seeds
- 1 tsp dry red chillies
- 2 tomatoes chopped finely
- 4-5 garlic clovettes, crushed
- 1 small piece tamarind, de-seeded
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 2 tsp ghee(clarified butter)
Method
- Roast the first 7 ingredients one by one and blend to get a smooth paste, using a little water.
- Blend the tomato with the tamarind to a smooth paste.
- Add the crushed garlic to the tomato.
- In a vessel, add the tomato paste, ground powder and enough water to get a rasam consistency.
- Add salt to taste.
- Bring it to a boil on a low flame.
- Take it off the heat and season with mustard and curry leaves.
- Delicious with plain rice.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →