Recipe Category: Snack
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Ingredients
- Serving Size : 6
- 1/4 cup corn oil
- 1 split vanilla bean
- 3/4 cup popping corn
- 1 tablespoon superfine sugar
- salt
- 2 tablespoons butter – melted
Method
- In a large heavy pot, heat corn oil over high heat until the oil smokes.
- Add 1 kernel popping corn and heat until kernel pops.
- Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop.
- Shake vigorously until popping subsides.
- Remove from heat.
- Remove vanilla bean and toss popcorn with sugar, salt, and melted butter.
- Scrape seeds from vanilla bean and add to popcorn.
Full List of Snack Recipes
Full List of Popcorn Recipes