Vanilla Mousse Cheesecake Recipe

Vanilla Mousse Cheesecake Recipe

Ingredients

• 40 Nilla Wafers, crushed
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened, divided
• 1 cup sugar, divided
• 4 teaspoons vanilla, divided
• 3 eggs
• 1 (8 ounce) tub whipped topping

Method

1. Preheat oven to 325F
2. In a small bowl, combine wafer crumbs and butter and press into the bottom of a 9 inch springform pan
3. In a large mixing bowl, beat together 3 packages of cream cheese, ¾ cup sugar and 3 teaspoons vanilla until creamy
4. Add 1 egg at a time until just combined
5. Pour batter into crust
6. Bake 50 to 55 minutes, until center is just set
7. Cool in pan
8. Meanwhile, beat remaining cream cheese, sugar and vanilla until glossy
9. Whisk in whipped topping and spread over cheesecake
10. Chill overnight

Full List of Cheesecake Recipes
Full List of Mousse Recipes