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Recipe Category: Dessert
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Vanilla Cordial Mexican Recipe
Ingredients
Recipe for: Aceite de Vainilla
Makes 1 QUART
- 3 dried vanilla-bean, split lengthwise
- 1½ cups sugar
- 1½ cups water
- 2½ cups rum or vodka
Method
- Chop the vanilla beans into small pieces or leave them whole
- Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves, and then add the vanilla beans
- Pour into a large container, stir, add the rum, and cover tightly
- Store in a dry, dark place for 4 to 7 days (you can try it after 4 days to see how you like it and leave it longer if it needs a bit more flavor)
- Strain through a fine-mesh sieve or cheesecloth if desired or leave as is and store in a sterilized jar
- Serve chilled
- This will keep for about 2 months in a cool, dry place
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