Vanilla Cordial Mexican Recipe

Vanilla Cordial Mexican Recipe

Ingredients

Recipe for: Aceite de Vainilla

Makes 1 QUART

• 3 dried vanilla-bean, split lengthwise
• 1½ cups sugar
• 1½ cups water
• 2½ cups rum or vodka

Method

1. Chop the vanilla beans into small pieces or leave them whole
2. Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves, and then add the vanilla beans
3. Pour into a large container, stir, add the rum, and cover tightly
4. Store in a dry, dark place for 4 to 7 days (you can try it after 4 days to see how you like it and leave it longer if it needs a bit more flavor)
5. Strain through a fine-mesh sieve or cheesecloth if desired or leave as is and store in a sterilized jar
6. Serve chilled
7. This will keep for about 2 months in a cool, dry place

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Full List of Mexican Recipes