Vali Ambat Indian Recipe

Vali Ambat Indian Recipe

Ingredients

• 1 cup toor dhal
• 1 1/2 cups chopped spinach
• 7-8 red chillies
• 1 lemon sized ball of tamarind
• tbsp coconut
• 1 tsp jaggery
• salt to taste
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 small onion, chopped finely
• 2 tbsp cooking oil for seasoning

Method

1. Pressure cook the dhal with the spinach and salt till done.
2. Blend to a smooth paste the red chillies, tamarind and coconut.
3. Add the blended mixture to the dhal-spinach.
4. Mix well.
5. Add the required amount of water, jaggery and bring to a boil.
6. Season with the chopped onion, mustard and curry leaves in oil.

Full List of Indian Recipes
Full List of Vegetarian Recipes