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Recipe Category: Indian
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Ingredients
- 1 cup toor dhal
- 1 1/2 cups chopped spinach
- 7-8 red chillies
- 1 lemon sized ball of tamarind
- tbsp coconut
- 1 tsp jaggery
- salt to taste
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 small onion, chopped finely
- 2 tbsp cooking oil for seasoning
Method
- Pressure cook the dhal with the spinach and salt till done.
- Blend to a smooth paste the red chillies, tamarind and coconut.
- Add the blended mixture to the dhal-spinach.
- Mix well.
- Add the required amount of water, jaggery and bring to a boil.
- Season with the chopped onion, mustard and curry leaves in oil.
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