Recipe Category: Casserole
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Ingredients
- 1/2 pound Italian sausage links or about 4 bratwurst links
- 1 (8 ounce) can tomato sauce
- 1 to 2 cup shredded mozzarella cheese
- 1 cup milk
- 1 cup flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 eggs
- Sprinkle of Parmesan cheese
- Dash of oregano
Method
- Remove skins from sausages and lightly brown the meat in a frying pan
- Pour off any excess fat
- Put into a 13 x 9 x 2-inch pan
- Pour tomato sauce over sausage
- Add a layer of mozzarella cheese
For the crust: While sausage is cooking, mix together the milk, flour, oil, salt and eggs (it will be like pancake dough)
- Pour mixture evenly over the layer of cheese
- Sprinkle with Parmesan cheese, then a little oregano
- Bake at 350 degrees F for about 45 minutes
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