Tzimmes Pressure Cooker Recipe

Tzimmes Pressure Cooker Recipe

Ingredients

SERVES 10 – Cooker: 5- to 7-quart – Time: 5 minutes at HIGH pressure

• 4 medium sweet potatoes, peeled and cut into 1-inch slices
• 5 large carrots, peeled and sliced into 1-inch chunks
• 2 cups butternut squash, peeled and diced into 1-inch pieces
• 2 cups pitted prunes
• 1 cup dried apricot halves
• ½ cup golden raisins
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cardamom
• 2 tablespoons brown sugar
• 1 cup orange juice

Method

1. Place the sweet potatoes, carrots, squash, prunes, apricots, and raisins in a 5- to 7-quart pressure cooker
2. Sprinkle on the cinnamon, nutmeg, cardamom, and brown sugar and gently stir to blend
3. Pour in the orange juice
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 5 minutes
8. Remove the pot from the heat
9. Open the cooker with the Quick Release method
10. Be careful of the steam as you remove the lid
11. If you are not serving the tzimmes right away, place it in a baking dish, cover it with foil, and keep warm in a 250° F oven for up to 30 minutes
12. It will keep in an airtight container in the refrigerator 4 to 5 days or the freezer up to 4 months

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Full List of Pressure-Cooker Recipes