Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Soup
Recently Viewed
Chicken Noodle Soup Recipe
Chicken Noodle Soup
Taco Soup
Cabbage Soup
Miso Soup
Chicken Tortilla Soup
Two-Day Vegetable Soup Slow Cooker Recipe
Ingredients
- 1 pound (455 g) beef chuck
- 475 ml low-salt beef broth
- ½ cup 50 g chopped celery
- ½ cup (80 g) chopped onion
- ½ teaspoon garlic powder
- 2-3 potatoes, diced
- 340g frozen mixed vegetables
- 115g mushrooms, sliced
- 1 cup (70 g) shredded cabbage
- 2 tsps (5 g) Salt-Free Seasoning Blend
- 1 tablespoon (1 3 g) parsley
Method
- Day one: Place beef, broth, celery, and onion in slow cooker and cook on low for 8 to 10 hours
- Cool
- Remove meat from bones and chop
- Skim fat from broth
- Day two: Place meat and broth back in slow cooker
- Add remaining ingredients and cook on low for 8 to 10 hours
- Yield: 8 servings
- Per serving: 283 g water; 313 calories (33% from fat, 19% from protein, 48% from carb)
Full List of Soup Recipes
Full List of Healthy Recipes
Recently Viewed
Minestrone Soup:Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Continue Reading →
Butternut Squash Soup:Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut Continue Reading →
Cabbage Soup:Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min Continue Reading →
Chicken Tortilla Soup:Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →
Miso Soup:Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2' thick). Set aside. Saute the cabbage. Add Continue Reading →
Tomato Soup:Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat Continue Reading →