Twice-Cooked Potatoes Recipe

Twice-Cooked Potatoes Recipe

Ingredients

• Serving Size : 1
• 12 potatoes (do not peel)
• 1 garlic powder to taste
• 1 old bay seasoning (or chili powder) to taste

Method

1. Scrub the potatoes and cut in half lengthwise.
2. Put them in a big pot with water to cover and boil.
3. Cook until done (fork goes in easily), but not falling apart.
4. Remove the potatoes carefully with a slotted spoon and set them on a cookie sheet or baking pan, cut side up.
5. Sprinkle liberally with spices.
6. Broil until browned and crusty on the surface.
7. You could also bake for an hour or so if you don’t have a broiler.

Full List of Lunch-Dinner Recipes
Full List of Potato Recipes