Turnip Casserole Recipe

Turnip Casserole Recipe

Ingredients

• 1 1/2 pounds turnips, peeled and thinly sliced
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2/3 cup chopped green bell pepper
• 1/3 cup chopped celery
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup grated sharp cheese
• Salt and pepper, to taste
• 3 tablespoons bread crumbs

Method

1. Cook turnips in boiling, salted water to cover until just tender
2. Drain
3. Saute in butter the onion, green pepper and celery until tender
4. sprinkle with flour and cook 1 minute
5. Add milk and stir until thickened
6. Stir in cheese, salt and pepper
7. Combine cheese sauce with turnips, place in baking dish and top with crumbs
8. Brown under broiler
9. May be prepared ahead and run under broiler just before serving
10. This is very good with game

Serves 4

Full List of Casserole Recipes
Full List of Turnip Recipes