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Recipe Category: Keto
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Turkey Taco Salad Recipe
Ingredients
- Serving Size : 4
- 1 Tablespoon vegetable oil
- 1 Small onion – chopped
- 1 Clove garlic – minced
- 1 Pound GROUND TURKEY
- 1 (8 ounce) ja taco sauce
- 2 Tablespoons jalapeno peppers – chopped and seeded
- 1 Teaspoon chili powder
- 1 Teaspoon ground cumin
Method
- Salt – as needed
- Iceberg lettuce – as needed, shredded
- Taco chips – as needed
- Avocado slices – as needed
- Tomato wedges – as needed
- Kidney beans – as needed
- Black olives – as needed
- Heat oil in medium skillet.
- Add onion and garlic and cook 3 minutes.
- Add turkey and cook, breaking up turkey with wooden spoon, for 5 minutes until no longer pink.
- Add taco sauce, jalapeno pepper, chili powder, cumin, and salt to taste; cook until thickened and flavors are blended, about 10 minutes.
- Spoon mixture on top of lettuce.
- Garnish with taco chips, avocado slices, tomato wedges, kidney beans, and black olives.
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