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Recipe Category: Chicken
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Ingredients
- Serving Size : 8
- 1/2 cup butter
- 3 cup sliced turkey or chicken
- 1/8 teaspoon pepper
- 2 cup chicken / turkey broth
- 1/2 cup caned siced mushrooms
- 1 cup light cr.or evap.milk
- 1 8 ounce pack pasta
- 1 cup shredded sharp cheddar
- 1/4 cup flour
- 1 teaspoon salt
Method
- MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.
- ADD FLOUR,BROTH,CREAM,SALT,PEPPER.
- COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.
- BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.
- PUT 1/2 OF THE CHEESE IN WI THIS MIXTURE.
- PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.
- BA IN 400 degrees OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.
- CAN BE MADE IN ADVANCE AND FROZEN.
- YIELD 8 SREVINGS.
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