Turkey Gravy With Cornstarch

Gravy for Turkey or Chicken

Gravy For Turkey Or Chicken

Ingredients

• Serving Size : 1
• 3 sticks butter
• 4 tablespoons flour turkey stock – or chicken stock
• 6 eggs – boiled and chopped
• giblets – cut up.
• salt and pepper – to taste

Method

1. Place butter in iron skillet, melt slowly.
2. Add flour until dissolved.
3. Kim the top of stock and add to butter and flour.
4. Stirring constantly over low heat until smooth.
5. Add salt and pepper to taste
6. This should be like the texture of cream of chicken soup now add the chopped eggs and giblets