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Recipe Category: Soup
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Turkey Bean Soup Slow Cooker Recipe
Ingredients
- 1 pound (455 g) ground turkey
- 1 cup (160 g) chopped onion
- 1 cup (100 g) sliced celery
- 260 g sliced carrot
- 1 kg kidney beans, cooked or canned without salt
- 684 g pinto beans, cooked or canned without salt
- 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
- 475 ml water
- 1 tbsp (1.3 g) parsley
- 1 tbsp (4 g) oregano
- 1 tbsp (7 g) cumin
Method
- Brown turkey and onions in skillet over medium-high heat
- Combine turkey mixture and remaining ingredients in slow cooker
- Cover and cook on low 8 to 10 hours
- Yield: 12 servings
- Per serving: 212 g water; 389 calories (7% from fat, 32% from protein, 61% from carb)
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