Recipe Category: Fish
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Ingredients
- Serving Size : 1
- 4 yellowfin tuna fillets
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1/4 cup vegetable oil – divided
- 2 teaspoons sesame oil
- 2 tablespoons wasabi powder
- 2 tablespoons heavy cream
- 1 cup beurre blanc
- 1/8 pound unsalted butter
- 4 ounces shiitake mushrooms
Method
- Mix sesame seeds and dredge tuna steaks until heavily crusted.
- Shake excess.
- Saute mushrooms in 2 tb vegetable oil with some salt and pepper.
- In another hot skillet add 2 tb vegetable and sesame oil, sear fish on both sides until medium rare to rare.
- Mix cream and wasabi; whisk in beurre blanc.
- Serve tuna with mushrooms and sauce.
Full List of Fish Recipes
Full List of Tuna Recipes