Tuna Pitas with Yogurt and Mustard Recipe

Tuna Pitas With Yogurt And Mustard Recipe

Ingredients

• Serving Size : 2
• 1 6 1/2 oz ca solid white tuna
• 1 in water – drained and flaked
• 1/2 cup plain lowfat yogurt
• 1 celery stalk diced
• 1 teaspoon coarse grained mustard
• 1/4 teaspoon dillweed
• salt and pepper
• 2 pita breads – halved crosswise
• 2 lettuce leaves
• 2 tomatoes sliced thickly

Method

1. Combine First Five Ingredients in Medium Bowl.
2. Season With Salt and Pepper.
3. Line Bread Halves With Lettuce Leaves and Tomatoes.
4. Divide Tuna Mixture Among Bread Pockets.
5. Serve Immediately.

Full List of Fish Recipes
Full List of Tuna Recipes

Recently Viewed

Gazpacho:
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; Continue Reading →

Fish Taco:
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip Continue Reading →

Tortellini:
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and Continue Reading →

Fish And Chips:
Soak the cod in the buttermilk with the salt and pepper for 5 minutes Crush the chips in a food processor and place in a shallow baking dish Remove the fillet from the Continue Reading →

Crab Legs:
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, Continue Reading →

List All