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Recipe Category: Pasta
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Ingredients
- 3 cups uncooked corkscrew pasta
- 1 can condensed chicken broth
- 1 soup can water
- 1 can (10 3/4 oz) cream of mushroom or 98% fat free cream of mushroom soup
- 1 cup milk
- 1 can (6 1/2 oz) solid-pack tuna, drained
- 1 cup shredded cheddar cheese
- 2 tbsp italian seasoned bread crumbs
- 2 tsp melted butter
Method
- Cook pasta in broth and water in skillet until just tender
- Do not drain
- Add soup, milk and tuna
- Top with cheese
- Mix bread crumbs and butter
- Sprinkle on top
- Heat through
serves 4
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