Tuna Logs Recipe

Tuna Logs Recipe

Ingredients

• Serving Size : 24
• 6 1/2 ounces tuna can – packed in water
• 3 eggs, hard-cooked – chopped
• 3 tablespoons mayonnaise – more if needed
• 1/2 teaspoon mustard
• 1 celery stalk – chopped (may – use 2)
• 1/2 onion, chopped – if desired
• lettuce leaves cut into 3 plus decorative toothpicks

Method

1. Mix all ingredients together as in tuna salad.
2. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log.
3. Pierce with a decorative toothpick.
4. Chicken, ham, shrimp, etc , can be used in place of tuna
5. Makes 2 dozen or more.

Full List of Appetizer Recipes
Full List of Tuna Recipes