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Recipe Category: Tuna
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Ingredients
- Serving Size : 4
- 1 can tuna – drain and flake
- 1/2 cup bread crumbs – fine
- 1/2 cup celery – chopped
- 1/3 cup mayonnaise
- 1/4 cup onions – chopped
- 2 tablespoons chili sauce
- 1 egg – beaten slightly
- 2 tablespoons margarine
Method
- Mix all ingredients except margarine, and form into four patties.
- In skillet over medium heat, in 2 tbls margarine, brown the patties about 5 minutes on each side.
- Serve on 4 Toasted English Muffins.
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Tuna Casserole:Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 Continue Reading →