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Recipe Category: Casserole
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Tuna And Rice Casserole Recipe
Ingredients
- 1 (6 ounce) can chunk light tuna in water, drained
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 soup can milk
- 1/2 cup chopped onion
- 1 1/2 cups instant rice
Method
- Combine all ingredients in a large mixing bowl
- Place in 2-quart casserole dish
- Bake covered at 350 degrees F for 45 minutes
Yields 4 servings
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