Recipe Category: Fish
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Ingredients
- Serving Size : 2
- 1 can tuna – drained (6-1/2 oz)
- 1/4 cup cheddar cheese – shredded
- 1/4 cup mayonnaise
- 1 hard boiled egg
- 2 tablespoons onion – chopped
- 2 tablespoons stuffed green olives – chopped (optional)
- 2 tablespoons sweet pickle relish
- 2 hamburger buns – split
Method
- Combine all the ingredients, except the buns.
- Mix well.
- Spoon the mixture into the buns and wrap each bun in a paper towel.
- Place in the micro and cook on HIGH for 1 to 2 min or till the cheese has softened into the mixture.
- The tuna can be made ahead of time and refrigerated.
- Just allow some extra cooking time if the tuna is cold.
Full List of Fish Recipes
Full List of Tuna Recipes