Tri-Bean Bake Recipe

Tri-Bean Bake Recipe

Ingredients

• Serving Size : 6
• 1 small onion – thinly sliced
• 1/4 cup celery – thinly sliced
• 1 cup pinto beans – cooked
• 1 cup lima beans – cooked
• 1 cup garbanzo beans – cooked
• 2/3 cup tomato sauce
• 1/4 cup apple juice, frozen concentrate – defrosted
• 1 tablespoon light molasses – optional
• 1/2 teaspoon dry mustard

Method

1. Preheat oven to 375 degrees.
2. In a 10 inch skillet, combine onion and celery.
3. Cook in water over medium heat until vegetables are tender, stirring occasionally.
4. Remove from heat.
5. Stir in remaining ingredients.
6. Spoon mixture into 1 quart casserole.
7. Cover and bake 25 to 30 minutes, or until hot and bubbly.

Full List of Italian Recipes
Full List of Juice Recipes