Recipe Category: Cake
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Tomato Soup Cake Recipe
Ingredients
- 1/2 cup shortening
- 1 cup sugar
- 1 can tomato soup
- 1 1/2 cups flour
- 1 tsp. baking soda dissolved in 1 tbsp. hot water
- 1/2 tsp. salt
- 1 tsp. EACH nutmeg, cinnamon, allspice, and cloves
- 1 cup raisins
- 1 cup chopped walnuts Confectioners sugar
Method
- Preheat oven to 350F
- Cream shortening, sugar, and soup
- Add dry ingredients (except confectioners sugar)
- Mix thoroughly
- Add raisins and walnuts
- Pour into greased and floured 9×9 in pan for 55-60 minutes
- Test for doneness with a toothpick
- Sprinkle with confectioners sugar
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