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Spaghetti with Tomato Sauce
Spaghetti With Tomato Sauce
Ingredients
- Serving Size : 4
- 4 cup tomatoes – canned
- 1 tablespoon garlic – chopped
- 1/4 teaspoon thyme – dried
- 1 tablespoon margarine
- 2 tablespoon olive oil
- 3/4 cup green pepper – chopped
- 1 tablespoon basil
- 1 pound spaghetti
- 3/4 cup onion – chopped
- 1/4 teaspoon red hot pepper flakes
- pepper – black
- 1 bay leaf
Method
- Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper.
- Cook, stirring often, for about 5 minutes.
- Add the tomatoes, bay leaf, thyme and a generous grinding of pepper.
- Bring to a boil and simmer 20 minutes.
- Spoon mixture into the container of a food processor.
- Blend to a fine puree.
- Add the basil.
- Reheat.
- Swirl in the margarine.
- Serve over spaghetti This sauce freezes well.
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Sloppy Joe:Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →