Recipe Category: Side-Dish
pagect=recipes,popular-recipes,side-dish,:recipes,popular-recipes,most-popular,popular+side-dish
Ingredients
- Serving Size : 2
- 18 firm ripe tomatoes
- 1 stalk celery
- 4 medium onions
- 2 sweet green peppers
- 2 sweet red peppers
- 1/3 cup salt
- 2 1/4 cups granulated sugar
- 1/2 teaspoon ground cloves
- 2 teaspoons cinnamon
- 1/2 teaspoon black pepper
- 2 tablespoons mustard seed – tied in bag
- 1 1/2 cups apple cider vinegar
Method
- Peel tomatoes, then chop into small pieces.
- Chop celery, onions, and peppers into fine pieces.
- Mix together the vegetables and salt.
- Place in refrigerator overnight.
- Drain thoroughly in the morning.
- Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan.
- Bring to a boil and simmer 3 minutes.
- Add vegetables and return to a boil.
- Simmer for 10 more minutes, stirring occasionally.
- Remove cheesecloth bag holding mustard seeds.
- Spoon into hot sterilized jars and seal.
Full List of Side-Dish Recipes
Full List of Relish Recipes