Tomato Potato Pepper Casserole Recipe

Tomato Potato Pepper Casserole Recipe

Ingredients

• 1/4 cup olive oil
• 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick
• 2 large ripe tomatoes, sliced 1/4-inch thick
• 2 teaspoons minced garlic
• 1/2 teaspoon each salt, pepper and oregano Preheat oven to 375 degrees F.

Method

1. Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish
2. Layer half of the potatoes, slightly overlapping if necessary
3. Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes
4. Drizzle with 1 tablespoon of the oil
5. Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano
6. Repeat layers using remaining ingredients
7. Bake, uncovered, 50 minutes to one hour, until vegetables are tender

Full List of Casserole Recipes
Full List of Potato Recipes