Tiger Nut Milk Spanish Recipe

Tiger Nut Milk Spanish Recipe

Ingredients

• 2 cups chufa nuts (tiger nuts)
• ½ cinnamon stick
• 1 teaspoon grated lemon zest
• ½ cup sugar
• 1 quart flat mineral or filtered water

Method

1. Soak the tiger nuts in water for 24 hours
2. Drain the nuts and place them in a blender with the cinnamon stick, lemon zest, and sugar
3. Add the water and blend until smooth
4. Line a fine-mesh strainer with cheesecloth and strain the mixture into a bowl
5. Squeeze the cheesecloth to release as much liquid as possible
6. Discard the solids and chill the milk
7. Stir well before pouring into cups
8. Serve cold

Full List of Cocktail Recipes
Full List of Spanish Recipes