Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegan
Recently Viewed
Halloumi
Brussels Sprout
Hummus Recipe
Stir Fry
Roasted Cauliflower
Scones
Thyme-Scented Sweet Potatoes With Black Olives Garlic Recipe
Ingredients
Makes 4 servings
- 1 1/2 pounds sweet potatoes
- 2 tablespoons olive oil, plus more if desired
- 3 garlic cloves, crushed
- 1 teaspoon dried thyme
- salt and freshly ground black pepper
- 1/3 cup pitted oil-cured black olives
Method
- Peel the sweet potatoes, cut in half lengthwise, then cut into 1/4-inch slices
- In a large skillet, heat the oil over medium heat
- Add the sliced sweet potatoes and garlic
- Sprinkle with the thyme and season with salt and pepper to taste
- Cook for 1 minute, stirring to coat
- Reduce the heat to low, cover and cook, stirring occasionally, until the potatoes are tender, about 20 minutes
- A few minutes before it is done cooking, add the olives and taste, adjusting seasonings if necessary
- Drizzle with a little additional olive oil, if desired
- Serve immediately
Full List of Vegan Recipes
Full List of Potato Recipes
Recently Viewed
Halloumi:Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and Continue Reading →
Stir Fry:Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about Continue Reading →
Scone Recipe:Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →
Brussel Sprout Recipes:Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on Continue Reading →
Sponge Cake:In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, Continue Reading →
Pecan Pie Recipe:Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →