Recipe Category: Vegetarian
pagect=recipes,popular-recipes,vegetarian,:recipes,popular-recipes,most-popular,popular+vegetarian
Ingredients
- Serving Size : 6
- 16 ounce green beans, cut – drained
- 2/3 cup olive oil
- 16 ounce kidney beans – drained
- 1/3 cup vinegar
- 16 ounce chick peas – drained
- 1 teaspoon oregano – dried
- 1 lg onion – sliced thin
- 1 teaspoon salt
- 2 teaspoon garlic – chopped
- 1/2 teaspoon pepper – freshly ground
Method
- Drain all beans well.
- Place in large bowl with a cover.
- Add all other ingredients.
- Mix well.
- Cover and leave at room temperature for at least 2 hours to marinate before serving.
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