Recipe Category: Healthy
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Thanksgiving Punch Slow Cooker Recipe
Ingredients
- 1 pound (900 g) cranberry sauce, mashed
- 950 ml water
- 950 ml pineapple juice
- ¼ cup (60 g) brown sugar
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- cinnamon sticks
Method
- Combine all ingredients in slow cooker except cinnamon sticks
- Cover and heat on low 4 hours
- Serve in mugs with cinnamon stick stirrers
- Yield: 12 servings
- Per serving: 118 g water; 176 calories (1% from fat, 1% from protein, 98% from carb)
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