Thai Kale with Coconut Milk Recipe

Thai Kale With Coconut Milk Recipe

Ingredients

Makes 4 servings

• 1 tablespoon canola or grapeseed oil
• 2 or 3 medium shallots, cut into 1/4-inch slices
• crushed red pepper (optional)
• 1 medium bunch kale, thick stems removed and coarsely chopped
• 1 (13.5-ounce) can unsweetened coconut milk
• 1 teaspoon light brown sugar
• salt

Method

1. In a large saucepan, heat the oil over medium heat
2. Add the shallots, cover and cook until softened, 3 minutes
3. Stir in crushed red pepper to taste, if using
4. Add the kale, stirring to coat
5. Pour in the coconut milk and sugar and bring to a boil
6. Reduce heat to low and simmer, uncovered, stirring occasionally, until tender, about 8 minutes
7. Season with salt to taste
8. Cook for 5 more minutes to blend flavors
9. Serve immediately

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