Tex-Mex Tuna Salad Recipe

Tex-Mex Tuna Salad Recipe

Ingredients

Serving Size : 6

• 2 cans solid white tuna in water – drained and flaked 1/2 cup sliced ripe olives
• 1/2 cup sliced green onions w/tops
• 1/2 cup thinly sliced celery
• 2/3 cup pace picante sauce
• 1/2 cup dairy sour cream
• 1 teaspoon ground cumin
• lettuce leaves – or shredded lettuce
• 12 taco shells – or
• 3 cups tortilla chips

Method

1. Combine tuna, olives, green onions and celery in medium bowl.
2. Combine Pace Picante Sauce, sour cream and cumin; mix well.
3. Pour over tuna mixture; toss lightly.
4. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
5. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
6. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

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