Terris Corn and Sausage Chowder Recipe

Terris Corn And Sausage Chowder Recipe

Ingredients

• 3 tbsp. margarine
• 3 cups chopped onion
• 1 red bell pepper, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 1 yellow bell pepper, coarsely chopped
• 3 tsp. chopped or minced garlic
• 4 cups low salt chicken broth
• 1 ½ lbs. new, red potatoes, cut into eighths
• ½ tsp. cumin
• ½ tsp. paprika
• ¼ tsp. cayenne pepper
• 1 large bag frozen corn, thawed
• 1 whole fully-cooked kielbasa or equivalent sausage meat
• 2/3 cup skim milk
• 2/3 cup fat free half-and-half cream

Method

1. Melt margarine in large pot over medium heat
2. Add onion, bell peppers and garlic and saute until peppers are tender, about 15 minutes
3. Add broth, potatoes, cumin and cayenne pepper
4. Bring to boil
5. Reduce heat and simmer until potatoes are tender, about 30 minutes
6. Puree half of the corn in a blender or food processor
7. Add pureed corn, remaining whole corn, sausage, skim milk, and half-and-half to chowder
8. Simmer until flavors are blended, at least 20 minutes
9. Season chowder to taste
10. If it gets too thick, just add more skim milk

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