Teriyaki Sauce Recipe

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Low-Salt Teriyaki Sauce Slow Cooker

Low-Salt Teriyaki Sauce Slow Cooker

Ingredients

  • 1 cup (235 ml) low-salt soy sauce
  • 1 tbsp (15 ml) sesame oil
  • 2 tbsps (28 ml) mirin wine
  • ½ cup (100 g) sugar
  • cloves garlic, crushed
  • 2 ½-inch (1. 3 cm) slices ginger root.
  • dash black pepper

Method

  1. Combine all ingredients in a saucepan and heat until sugar is dissolved
  2. Store in the refrigerator
  3. Yield: 20 servings
  4. Per serving: 10 g water; 35 calories (18% from fat, 8% from protein, 74% from carb)

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