Tenderloin Pita Pockets Recipe

Tenderloin Pita Pockets Recipe

Ingredients

• Serving Size : 4
• 2 teaspoons olive oil
• 1 small onion – sliced and
• 1/2 Green pepper – diced
• 2 cloves garlic – minced
• 1/2 teaspoon dried oregano leaves
• 1 pound tenderloin tips – cut into lengthwise
• 4 Pita pockets – cut in half

Method

1. Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.
2. Add beef strips, brown all sides and season to taste.
3. Place 1/4 meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.

Full List of Beef Recipes
Full List of Tenderloin Recipes