Tempting Trifle Cheesecake Recipe

Tempting Trifle Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 1/2 cups soft coconut macaroons
• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 4 large eggs
• 1/2 cup whipping cream
• 1/2 cup sour cream
• 2 tablespoons sweet sherry
• 1 teaspoon vanilla
• 10 ounces red raspberry preserves
• 1/2 cup whipping cream, whipped
• toasted slivered almonds

Method

1. Soft coconut macaroon cookies crumbs.
2. Press crumbs onto bottom of greased 9-inch springform pan.
3. Bake at 325 degrees F, 15 minutes.
4. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended.
5. Add eggs, one at a time, mixing well after each addition.
6. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust.
7. Bake at 325 degrees F, 1 hour and 10 minutes.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. Heat preserves in saucepan over low heat until melted.
11. Strain to remove seeds.
12. Spoon over cheesecake, spreading to edges.
13. Dollop with whipped cream; top with almonds.

Full List of Cheesecake Recipes
Full List of Trifle Recipes