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Recipe Category: Baking
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Smores
Red Velvet Cake
Baking
Banana Muffins
Chicken Pot Pie Recipe
Frosting
Ingredients
Serving Size : 1
- 1 3/4 cups sifted flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter
- 5 tablespoons sugar
- 1 Egg – well beaten
- 3/4 cup milk
Method
- Sift flour once, measure, add baking powder and salt, and sift again.
- Cream butter, add sugar, and cream together thoroughly.
- Add egg, then flour alternately with milk, a small amount at a time.
- Beat after each addition until smooth.
- Bake in greased muffin pans in hot oven (450 degrees) 20 minutes.
- Makes 18 small muffins.
Full List of Baking Recipes
Full List of Muffins Recipes
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Red Velvet Cake:
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly Continue Reading →
Yorkshire Pudding:
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add Continue Reading →
Lemon Cake:
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on Continue Reading →
Smores:
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished Continue Reading →
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished Continue Reading →
Frosting:
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until Continue Reading →
In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until Continue Reading →