Tart Bread Quiche Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Bread

Recently Viewed

Keto Bread
Gingerbread Men
Pizza Dough Recipe
Funnel Cake
Scone Recipe
Pizza Dough

Tart Bread Quiche Recipe

Ingredients

  • 12 slices bread
  • 1 onion, grated
  • 1/2 cup shredded Swiss cheese
  • 1 cup milk
  • 4 eggs
  • 1 tsp dry mustard
  • 1 pinch pie black pepper

Method

  1. Preheat your oven to 400 degrees F and put some oil over the muffin tins
  2. Now cut some circles from the bread and put these circles into these muffins tin
  3. Put shredded cheese and onion evenly in all the tins
  4. Now add a mixture of milk, pepper, eggs and mustard into all the tins evenly
  5. Bake in the preheated oven for about 30 minutes or until the top of the quiche is golden brown in color

Servings : 12

Full List of Bread Recipes
Full List of Tart Recipes

Recently Viewed

Pizza Dough Recipe:
Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →

Gingerbread Men:
Blend together the first 7 ingle and stir in the boiling water Mix in the unsifted flour. Dissolve the baking soda in 2 tbsp of hot water; add to batter Pour into a Continue Reading →

Sourdough Bread Recipe:
I substituted oil for the margarine and with some experimentation, came up with this technique: Put all ingredients in the B/M and set on the dough cycle. When the cycle Continue Reading →

Cornbread:
Mix and bake in iron skillet at 400 until Continue Reading →

Scones:
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

Comments are closed.